Restaurant review: University of Ulster’s Academy restaurant is a culinary arts practice

The future of the hotel industry looks rosy if we are to believe the Academy restaurant at the University of Ulster. Young, strong-willed and intelligent students learn the ropes in this beautifully appointed working restaurant under the watchful eye of their teachers and tutors.

n the kitchen being yelled at by stressed chefs or having to deal with restless diners, the fate of a catering professional cannot be easy. But once these culinary arts students graduate, they are effectively bulletproof, immune to the terrors of restaurant life, ready for anything, including pompous critics, bloggers and influencers, not to mention the screaming chefs and picky diners.

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