A new Edwardian themed restaurant will open tomorrow for a grand opening.
On Friday April 1, The Parlor will officially become the newest addition to Springfields Outlet Shopping & Leisure in Spalding.
After a soft opening on Mother’s Day, which drew a flood of visitors, restaurant manager Matthew Upton and his staff prepared to expand their menu.
They will offer breakfast, brunch, lunch, afternoon teas, champagne and an extensive wine list.
“Mother’s Day was very good, and Monday and Tuesday were very good,” Mr Upton said.
Plans may include a red carpet being laid out and a special ribbon being cut to mark the opening of The Parlor, which was built in partnership with garden and lifestyle brand Blue Diamond.
Mr Upton was previously restaurant manager at the company’s flagship garden center in East Bridgford, and he is delighted with his new challenge at Spalding.
“I think it’s going to be amazing,” he said.
“That’s what this town needs. It’s had a complete redevelopment and it’s been a long time coming.
“I am very proud of what we have achieved.”
The Parlor will be connected to Blue Diamond’s Home & Garden Center by an innovative retractable corridor.
Its management team has promised to keep prices competitive and Springfields VIP members will be offered a free glass of prosecco if they book a table online.
Ian Sanderson, Director of Springfields and SLR Outlets, said: “The new restaurant will provide an experience for our customers looking for something a little special during their visit.”
The restaurant was built opposite Sports Direct in Springfields and overlooks the outlet’s gardens.