Not so long ago ‘establishment‘ was best known to professional cooks and hobbyists with a particular interest in cooking. It is a French term that literally means “to put in place”. Thanks to television programs like Chef, nowadays most of us know that what is put in place are the ingredients and utensils that the cooks will need during their shift. This gives a well-organized kitchen. But in Palma, there’s at least one menú del día restaurant where bread is so important that ‘mise en mise’ can be applied to what’s on the table before diners have even had a chance to decide what to eat. that they are going to eat.