Auckland restaurant review: Take a look at the menu at Spiga, Remuera

Cotechino e lenticchie “beluga” and kina tagliolino in Spiga, Remuera. Photo/Alex Burton

OPINION

Kina-cauliflower-pasta combo impresses Canvas magazine restaurant critic Kim Knight

In their own words: Spiga’s website lacks cute, snack-sized summaries of its philosophy. Go browse the menu and stay for the

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