Month: August 2020

What does a restaurant owner do?

One profession, several hats Restaurant managers oversee the smooth operation and efficiency of restaurants. They seek to provide customers with enjoyable dining experiences that live up to the brand’s standards. Their efforts, which include effective employee management, are ultimately aimed at keeping the restaurant profitable. Indeed, an RM encompasses general management, administration, customer services, human […]

Cheetah restaurant supply app pivots like everyone else – J.

Food coverage is supported by a generous donation from Susan and Moses Libitzky. When Na’ama Moran’s company launched an app for restaurants that streamlines the ordering and delivery of wholesale supplies, it was in 2015 – long before anyone knew what was to come by 2020. The goal, Moran said, is and always has been […]

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