Month: March 2020

KaTom Restaurant Supply inaugurates massive expansion

KaTom Restaurant Supply is growing again, both physically with expansion and with associates, adding 100 new jobs. “Our goal is to pursue significant growth each year,” said Founder/CEO/President Patricia Bible. “We are still planning to expand to accommodate this growth.” Bible runs the family business with daughter Paula Chesworth and son Charley Bible. Land was […]

How delivery services are impacting restaurant supply chains | modern restaurant management

The delivery service revolution is having a huge impact on the restaurant industry. While food delivery isn’t new, breakfast services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. As the restaurant industry continues to evolve, we see the emergence of concepts like dark kitchens to meet demand. Dark kitchens, also […]

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